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紫皮石斛多糖酶解及其在发酵酒中的应用

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Date of Publication:2024-11-20

Journal:食品与发酵工业

ISSN No.:0253-990X

Key Words:antioxidant activity; Dendrobium devonianum; enzymatic hydrolysis; fermented wine; polysaccharides

CN No.:11-1802/TS

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