紫皮石斛多糖酶解及其在发酵酒中的应用
Release Time:2024-11-22 Hits:
Indexed by: Journal Papers
Document Code: 412842
Date of Publication: 2025-01-01
Journal: 食品与发酵工业
Volume: 51
Issue: 11
Page Number: 142-149
ISSN: 0253-990X
Key Words: antioxidant activity; Dendrobium devonianum; enzymatic hydrolysis; fermented wine; polysaccharides
CN: 11-1802/TS