Release Time:2019-03-11 Hits:
Indexed by: Conference Paper
Date of Publication: 2016-09-01
Page Number: 3
Key Words: 阳离子淀粉;絮凝性能
Abstract: 本文简要概述了湿法、干法、半干法及微波干法制备阳离子淀粉的优缺点,进一步综述了新型阳离子淀粉及其絮凝性能。
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