Current position: Home >> Scientific Research >> Patents

一种pH温度双敏感淀粉衍生物及其制备方法

Release Time:2022-10-20  Hits:

First Author: 具本植

Disigner of the Invention: 张淑芬,鄢冬茂,杨锦东

Institution: 化工学院

Application Number: ZL201010141314.5

Prev One:一种基于一维光子晶体的彩色碳纤维材料及其制备方法

Next One:含氰基橙黄色偶氮型染料