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    王立成

    • 教授     博士生导师   硕士生导师
    • 任职 : 结构工程研究所所长
    • 性别:男
    • 毕业院校:大连理工大学
    • 学位:博士
    • 所在单位:土木工程系
    • 学科:结构工程. 水工结构工程. 港口、海岸及近海工程
    • 办公地点:建设工程学部4号楼316
    • 联系方式:wanglich@dlut.edu.cn
    • 电子邮箱:wanglich@dlut.edu.cn

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    Dynamic multiaxial strength and failure criterion of dam concrete

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    论文类型:期刊论文

    发表时间:2014-09-15

    发表刊物:CONSTRUCTION AND BUILDING MATERIALS

    收录刊物:SCIE、EI、Scopus

    卷号:66

    页面范围:181-191

    ISSN号:0950-0618

    关键字:Dynamic strength; Dam concrete; Multiaxial loading; Failure mode; Failure criterion

    摘要:Dynamic multiaxial strength experiments on both dam and wet-screened concretes were carried out by using a large static and dynamic triaxial electro-hydraulic servo testing machine. The dynamic strength under uniaxial compression (C), uniaxial tension (T), biaxial compression-compression (C-C), biaxial compression-tension (C-T), triaxial compression-compression-tension (C-C-T) and triaxial compression-compression-compression (C-C-C) are presented in the paper. The influence of strain rate (ranging from 10(-5)/s to 10(-2)/s) and stress ratio on the failure modes and dynamic strength of dam and wet-screened concretes is analyzed. It is found that the failure modes of both dam and wet-screened concretes were mainly dependent on the stress ratio, but independent of the strain rate. The ultimate strengths of dam and wet-screened concretes are found to increase with the increase of strain rate. Particularly, the dynamic increasing factor (DIF) increases obviously when the tensile stress is included. It is noted that the maximum DIF existed in the triaxial C-C-T stress state and the minimum DIF corresponded to the triaxial C-C-C state. The octahedral normal and shear stresses are increased but the similar angle is kept constant with the increase of strain rate in the octahedral stress space. The dynamic failure criterion is developed after analyzing the effect of octahedral normal stress and similar angle on the dynamic strength. (C) 2014 Elsevier Ltd. All rights reserved.